Chimichurri is my favourite sauce for steak. Bright herbs, garlic and red wine vinegar create a vibrant, punchy flavour that complements grilled beef perfectly. I like to marinate the meat in chimichurri for extra depth, then serve more sauce alongside the finished steaks. This sauce is naturally gluten-free, dairy-free and sugar-free, and packed with antioxidants … Read more

A juicy burger is one of summer’s greatest pleasures. This isn’t just any burger — it’s an amped-up, ultra-cheesy, spicy stuffed burger topped with oven-roasted bacon and fresh arugula. Perfect for BBQs and burger celebrations. There’s nothing quite like a classic American burger. Deeply rooted in our culture, burgers come in endless varieties — beef, … Read more

This easy chocolate ganache tart features an Oreo cookie crust, a crisp peanut brittle layer, and a silky ganache filling — all without baking. After years of cooking, writing about food, and publishing cookbooks, I still find baking more technical than cooking. That said, no-bake desserts are where I shine — and this tart is … Read more

If you’ve been longing for a keto chocolate frosting that’s both intensely chocolatey and wonderfully airy, this recipe delivers. I developed this buttercream for my birthday cupcakes and perfected it through several experiments. The result is rich, fluffy, and full of chocolate flavor without being overly sweet. Tips for making The Ultimate Keto Chocolate Buttercream … Read more

From green pancakes for breakfast and playful colorful drinks to beer-infused desserts, these St. Patrick’s Day recipes will put you in a festive mood in no time. St. Patrick’s Day is coming up fast, and whether you have Irish roots or not, it’s a fun excuse to celebrate with themed food and drinks. We love … Read more

Enjoy the warm, aromatic notes of ras el hanout in this Moroccan-spiced salmon served on minty couscous with tomatoes and onions — a fantastic option for a flavourful weeknight dinner. Sponsored post I love Moroccan flavours, so when I was invited by Hello Fresh to try one of their recipes, I picked the Moroccan-spiced salmon. … Read more

This White Cheddar Mac and Cheese is rich, creamy, and made from scratch. The stovetop-only method is quick and simple — no baking required — and the dish comes together in under 30 minutes. It’s perfect for an easy weeknight dinner or a crowd-pleasing holiday side. White cheddar is the star here — it melts … Read more

Giant chocolate-strawberry cookies feature a rich chocolate base, plenty of chocolate chips, and bursts of bright strawberry flavor — a timeless combination. These cookies are intentionally large and thick, perfect for sharing or enjoying as an indulgent treat. This recipe is part of my “10 Cookies for Valentine’s Day” series and is the seventh cookie … Read more

This beef and broccolini stir fry has a light Asian twist, packed with fresh vibrant flavours and makes a delicious low‑carb one‑pot meal. This recipe appears in my latest eBook. Here’s a link if you’d like to take a look: 25 One Pot Meals eBook. Beef and broccoli are two of my favourite savoury flavours, … Read more

These vanilla cupcakes are a light, tender finish to any meal. Soft, moist, and full of warm vanilla flavor, they’re easy to make and always crowd-pleasing. Now that I’m older, dessert can happen any time of day — but even if you prefer to wait until after dinner, these cupcakes are worth the patience. I’ve … Read more