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Mince Pie Brownies: Festive Holiday Dessert Recipe

Thick, chewy chocolate brownies filled with crushed mince pies — a festive twist on a classic brownie that’s easy to make and totally addictive.

Thick and chewy chocolate brownies stuffed with mince pies

What could be better than a rich, homemade chocolate brownie? How about a rich, homemade chocolate brownie with crushed mince pies folded into the batter. That single tweak transforms a favourite dessert into something extra special and festive.

You can use either shop-bought or homemade mince pies; I used store-bought ones so these can be ready to eat within an hour. I also added a touch of mixed spice to the brownie batter to complement the mincemeat — it’s subtle, not overpowering, and lets the intense chocolate and gooey texture shine through. Pure bliss in every bite.

Mince pie brownies close up

I love experimenting with seasonal recipes and this one is a fun crossover between two holiday favourites. Sometimes creativity comes in waves, so I try to capture ideas whenever they occur — I keep notes on my phone and add anything that sparks my interest. Not every idea survives a second look, but many of my best recipes arrived from not overthinking and just trying something new.

My husband and I often compare how we see things: I tend to visualise changes and possibilities while he views things more practically as they are. Together it works well — I bring ideas and he keeps them grounded, helping turn concepts into reality.

Stack of mince pie brownies

Below is the recipe for these Mince Pie Brownies. They’re straightforward to make and reliably delicious, perfect for gift boxes, party trays, or a cozy holiday treat at home.

Mince Pie Brownies

Mince Pie Brownies

Annie N

These thick and chewy chocolate brownies are stuffed with mince pies and make an amazing festive treat. A simple twist on a classic brownie.




Prep Time
10
Cook Time
25
Total Time
35

Servings
9

Ingredients

  

  • 4 mince pies, crushed. Homemade or store-bought
  • 1 stick (113g) unsalted butter
  • 3.5 oz (100g) dark chocolate
  • 1/2 cup (100g) white/caster sugar
  • 1/2 cup (100g) light brown sugar
  • 2 large eggs
  • 1/4 tsp vanilla extract
  • 1/2 cup (70g) plain/all-purpose flour
  • 1/4 cup (25g) cocoa powder, sifted
  • 1/4 tsp ground mixed spice
  • 1/2 tsp baking powder

Instructions

 

  • Preheat the oven to 180°C/350°F and spray an 8×8 inch (20×20 cm) square pan with cooking spray. Line the pan with a strip of greaseproof paper across the pan one way, leaving overhang at each end to lift the brownies out later.
  • Place the butter and dark chocolate in a heatproof bowl and melt together. If using a microwave, heat in 20-second bursts, stirring between each, until smooth. Set aside.
  • Whisk the sugars, eggs and vanilla extract in a large bowl until combined and slightly frothy.
  • Pour the melted chocolate mixture into the egg mixture and whisk briefly to combine.
  • Add the flour, sifted cocoa powder, mixed spice and baking powder. Whisk until the batter is smooth and no lumps of flour remain.
  • Fold in the crushed mince pies gently with a spoon so they are evenly distributed.
  • Pour the batter into the prepared pan and spread into an even layer. Bake for 25–30 minutes, until the top looks matte and a skewer inserted into the centre comes out with a few moist crumbs (not wet batter). A skewer inserted near the edges should come out clean.
  • Allow the brownies to cool completely in the pan, then use the paper overhang to lift them onto a board and slice into 9–12 squares.
  • Store the Mince Pie Brownies in an airtight container at room temperature for up to 5 days.

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