These Pineapple Bacon Burgers are bold and satisfying: ground beef lightly seasoned with smoky BBQ sauce, topped with a fresh pineapple ring and wrapped in bacon, then roasted in the oven until the bacon is crisp and the burger is juicy. No grill required—just an easy, flavorful meal.
📌 Pin this recipe for easy reference when burger night rolls around—perfect for Easy Dinner Ideas or Grilling Recipes.
Ingredients You’ll Need
- 1 pound lean ground beef (93/7 recommended)
- 4 tablespoons smoky-style BBQ sauce (divided)
- ½ teaspoon salt
- ÂĽ teaspoon black pepper
- 8 slices smoked bacon, uncooked (standard- or center-cut)
- 4 fresh pineapple rings, about ½ inch thick (core removed)
- 4 bakery-style hamburger buns (brioche preferred)
Optional toppings: leaf lettuce, sliced onion, cheddar cheese, mayo.
How to Make Pineapple Bacon Burgers
This recipe works great in the summer or any time of year when you want an easy, impressive burger without standing over a grill.
1. Prep: Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with foil and set an oven-safe wire rack on top.
2. Mix the meat: In a large bowl, gently combine the ground beef with 2 tablespoons of the BBQ sauce, salt, and pepper. Mix just until combined—overworking the meat makes burgers dense.
3. Form patties: Divide the mixture into four even portions (about 4 ounces each). Shape into patties roughly 3½ inches across and ½ inch thick.
4. Wrap the burgers:
- On parchment or a tray, lay two bacon slices in an “X” shape.
- Place a patty in the center and top with a pineapple ring.
- Fold the bacon up and over the patty and pineapple, wrapping them. Secure with a toothpick where the bacon crosses.
- Transfer to the prepared rack on the baking sheet.
5. Bake: Bake for 15 minutes. Remove from the oven and brush the bacon with the remaining 2 tablespoons BBQ sauce. Return to the oven and bake another 10–15 minutes, or until the internal temperature reaches 160°F for well-done (check earlier if you prefer medium or medium-well). Total cook time is about 25–30 minutes depending on thickness and desired doneness.
Storing Leftovers
Leftovers are unlikely, but if you have any, refrigerate promptly. Reheat in a 350°F oven for about 10 minutes to restore crispness. Avoid the microwave if possible, as it can make the bacon soggy.
How to Serve These Burgers
Let the burgers rest for five minutes after baking to allow juices to redistribute. Serve on toasted brioche buns and add any toppings you like—lettuce, sliced onion, cheddar, or mayo all work well. The sweet pineapple and smoky bacon are stars, so simple toppings let those flavors shine.
Serve alongside fries, potato salad, or grilled corn for a complete summer meal.
Sweet, smoky, and indulgent, these Pineapple Bacon Burgers combine bold barbecue flavors with tropical brightness and crispy bacon. If you enjoy the contrast of sweet and savory, this burger is a must-try.
More Burger Recipes
- Baked Hamburger Recipe
- Oklahoma Fried Onion Burger Recipe
- Zinger Burger Recipe
- Classic Burger Recipe
Pineapple Bacon Burger
Ingredients
- 1 pound lean ground beef (93/7)
- 4 tablespoons smoky barbecue sauce, divided
- ½ teaspoon salt
- ÂĽ teaspoon black pepper
- 8 slices smoked bacon, uncooked
- 4 fresh pineapple slices, ½ inch thick, core removed
- 4 bakery-style burger buns (brioche recommended)
Instructions
- Preheat oven to 400°F. Line a rimmed baking sheet with foil and place an oven-safe wire rack on top.
- Combine ground beef, 2 tablespoons BBQ sauce, salt, and pepper in a bowl. Mix gently to avoid compacting the meat.
- Form into four patties, about 3½ inches across and ½ inch thick.
- On parchment, lay two bacon slices in an X. Place a patty in the center and top with a pineapple ring. Fold the bacon over the patty and secure with a toothpick. Repeat for remaining patties.
- Place the wrapped burgers on the rack and bake 15 minutes. Brush with remaining 2 tablespoons BBQ sauce, then bake 10–15 more minutes until internal temperature reaches 160°F for well-done (check sooner for medium or medium-well).
- Toast buns if desired. Let burgers rest 5 minutes before serving. Add optional toppings as preferred.
Notes
- The USDA recommends cooking ground beef to 160–165°F for safety. Adjust cook times if you prefer less done; check temperatures early to avoid overcooking.
- Optional toppings include lettuce, sliced onion, cheddar, or mayonnaise.
- If using canned pineapple, pat rings dry before assembling.
- Choose a thick, smoky BBQ sauce—sweet & spicy, honey BBQ, or hickory flavors work well.
- Standard or center-cut bacon crisps best in the allotted cook time; very thick-cut bacon may not crisp fully.
Nutrition
Carbohydrates: 40 g |
Protein: 35 g |
Fat: 25 g
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