An effortless two-ingredient fruit dip that’s creamy, crowd-pleasing, and perfect for any occasion or season.

Also called cream cheese fruit dip or two-ingredient fruit dip, this simple recipe combines a smooth, slightly tangy cream cheese base with sweet marshmallow fluff for a light, fluffy finish. It comes together in minutes and disappears just as fast — a double batch is often necessary.
This recipe is ideal for last-minute entertaining, a quick family snack, or a tasty addition to any party spread. It’s versatile enough to pair with fresh fruit, cookies, graham crackers, pound cake, or as part of a fruit charcuterie board.
This dip shines at showers, birthdays, pool parties, and family gatherings. Leftovers refrigerate well and make an easy school or after-school snack. Customize it by experimenting with flavor variations — a splash of vanilla, a sprinkle of brown sugar, or a swirl of fruit jam can elevate the flavor while keeping the recipe quick and simple.

Fruit Dip Ingredients
- Cream Cheese – Regular cream cheese works best for texture; neufchâtel is a lower-calorie alternative.
- Marshmallow Fluff (Marshmallow Creme) – Commonly found in the baking aisle or near the peanut butter.

How To Make Cream Cheese Fruit Dip
- Place softened cream cheese and marshmallow cream in a medium bowl.
- Using a hand mixer or stand mixer on low speed, beat until smooth and fully combined. Serve immediately with fruit, or transfer to an airtight container and refrigerate for later.
Recipe Tip
Make sure the cream cheese is softened for the smoothest consistency. For the creamiest result, use a hand or stand mixer rather than stirring by hand.
Make a double batch — this dip goes quickly!
Optional flavor ideas: stir in a teaspoon of vanilla extract, top with brown sugar, use flavored cream cheese, or fold in a little maraschino cherry juice for a cherry twist. These small additions change the flavor while keeping the recipe quick and easy.

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Fruit Dip
Ingredients
- 8 oz. Cream Cheese, Softened
- 1 Cup Marshmallow Cream or Fluff
Instructions
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In a medium bowl, beat softened cream cheese and marshmallow cream together until completely smooth.
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Serve with fresh fruit or refrigerate in an airtight container until ready to use.
Video
Notes
Store any leftovers in the refrigerator. Enjoy within a few days for best quality.
Nutrition
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