Herb and Garlic Dip combines dried chives, dill, parsley and plenty of garlic for a bright, savory dip that’s perfect with crunchy vegetables, chips or crackers. Made entirely with dried herbs, this easy homemade dip is convenient to keep on hand and a favorite with family and guests.
If you enjoy bold garlic flavors in recipes like Garlic Parmesan Pizza Sauce or Blue Cheese Vinaigrette, you’ll love this dip for snacking, entertaining or serving alongside main dishes.
⭐ Three Fast Facts About Herb and Garlic Dip
- Year-round favorite: easy to make any season.
2. There’s no need to rely on fresh herbs — dried herbs give great flavor and are easy to store. No special equipment required.
Serving Suggestion: Versatile enough for holidays, weeknight dinners or game day. Try it with salmon patties or hot artichoke dip for a crowd-pleasing combo.
3. The recipe uses six dried seasonings plus salt and sour cream — simple, flavorful and quick to prepare.
🥗 Ingredients to Have on Hand
Herb and Garlic Dip makes a better alternative to packaged mixes and requires only pantry staples:
- Dried chives — add a mild onion note and light texture.
- Granulated garlic — coarser than garlic powder with a robust garlic flavor; not the same as garlic salt.
- Dried dill (dill weed) — choose dill weed, not dill seed, for a delicate, slightly sweet herb flavor.
See the recipe card below for exact ingredient amounts and full instructions.
📖 Substitutions
You can substitute plain Greek yogurt for sour cream for a tangier dip. Mix Greek yogurt and sour cream to balance tang and creaminess if desired.
🥣 Here’s How to Make It
Step 1: Measure the dry ingredients into a small bowl and stir to combine.
Step 2: Stir the dried herbs and salt together until evenly blended.
Pro Tip: Make a double batch of the dry mix and store half in a sealed container. Next time you’ll only need to stir it into sour cream.
Step 3: Spoon 2 cups of sour cream into a bowl and add the blended seasonings. You can use up to 3 cups of sour cream if you prefer a milder taste.
Step 4: Stir until the herbs are fully incorporated into the sour cream.
Step 5: Cover and refrigerate for at least 2 hours, ideally overnight, to let the flavors meld.
💭 Recipe FAQs
This dip has a pronounced garlic flavor. Granulated garlic provides a noticeable garlic bite. To reduce the intensity, lower the granulated garlic to 1–2 teaspoons or increase sour cream from 2 cups to 3 cups.
Yes. Fresh herbs are milder, so use about double the fresh amount to match dried-herb intensity. For fresh garlic, substitute 6–8 cloves of crushed garlic (adjust to taste).
No. Garlic salt contains a significant amount of salt blended with garlic and will change the seasoning balance. Use granulated garlic for the intended flavor and salt level.
Pro Tip: The dry seasoning mix makes a lovely gift. Package it in a pretty jar and include instructions to stir it into sour cream.
🥘 How to Serve Garlic and Herb Dip
As a dip: Serve with chopped vegetables, pretzels, chips or crackers.
On baked potatoes: Spoon a few tablespoons over a hot baked potato instead of plain sour cream for an extra flavor boost.
With fish: The tang and herbs pair well with seafood as a lighter alternative to tartar sauce.
As a sandwich spread: Use the dip as a creamy spread on toasted bread for turkey, ham or cucumber sandwiches.
Pro Tip: Turn leftovers into a quick dressing by whisking 1/2 cup dip with 1–2 tablespoons milk until pourable.
🍽 Other Tasty Dips, Sauces and Appetizers
The herb and garlic dip is an easy, crowd-pleasing option. For more ideas, pair it with other dips and appetizers or serve alongside seafood and small bites.
Pico de Gallo with Jalapeño and Lime-
Delicious Crab and Shrimp Dip
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Spiced Walnuts
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Shrimp Cocktail Cups
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Recipe
Herb and Garlic Dip
A simple, family-favorite dip made with dried herbs and sour cream. Ready in minutes and best after chilling overnight.
Ingredients
- 1 tablespoon dried onion flakes
- 1 tablespoon dried chives
- 1 tablespoon granulated garlic
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1 teaspoon celery seed
- 1 teaspoon salt
- 2 cups sour cream (up to 3 cups if you prefer milder flavor)
Instructions
Blend Ingredients
- Measure the dry ingredients into a small bowl and stir to combine. Reserve about 1/4 teaspoon of the blend to use as an optional garnish.
- Spoon 2 cups of sour cream into a medium bowl and add the dry mix. (You can use up to 3 cups of sour cream if desired.)
- Stir thoroughly until the herbs are evenly distributed.
Refrigerate
- Cover and refrigerate for at least 2 hours, preferably overnight, to let the flavors meld.
Serve
- Stir the dip, transfer to a serving bowl and garnish with the reserved herb mixture if you like.
- Serve with fresh vegetables, chips or crackers. Refrigerate leftovers and use within 5 days for best flavor.
Notes
The granulated garlic gives a noticeable garlic bite. If you prefer less garlic, reduce it to 1–2 teaspoons or increase sour cream to mellow the flavor.
Nutrition
Please note, nutrition details are estimates and should be used as a guideline only.