Discover 40 of the best vegan desserts to satisfy any sweet tooth, for kids and adults alike. From light, airy cakes to chewy cookies, comforting pies to indulgent donuts, plus elegant holiday desserts that will impress your guests.
Table of Contents
- Vegan Cakes
- Fancy vegan desserts
- Vegan Pastry Creams
- Vegan Pastry and Brioche
- Vegan Cookies and Pies
- Easy Vegan Desserts
- How to store Vegan desserts
- 40 Vegan Desserts Recipe
Roll up your sleeves, gather simple ingredients, and get ready to bake a variety of plant-based sweets that everyone will love.
Vegan Cakes
These easy vegan cakes work for different dietary needs and are made without eggs or dairy. Using pantry staples, we create moist, flavorful cakes that prove plant-based desserts can be crowd-pleasers.
1. Vegan Apple Cake
This vegan apple cake is soft, moist, and packed with apple pieces. It’s an easy one-bowl recipe with simple ingredients and pairs beautifully with a dairy-free custard for extra indulgence.
2. Orange Cake
Light and fluffy, this egg-free orange cake takes only minutes to prepare. Enjoy it plain or fill it with a silky orange curd for a bright, citrusy dessert.
3. Easy Lemon Cake
This airy lemon cake is quick and simple, made with a few pantry staples. Finish with dairy-free frosting for birthdays or special occasions.
4. Blueberry Pound Cake
A moist lemon blueberry pound cake with a gooey texture. Simple to make and packed with fresh fruit flavor.
5. Easy Cake Donuts
Whip up cinnamon cake donut batter in minutes. Egg-free and quick to bake, they’re perfect for last-minute treats.
6. Easy Vanilla Cake
A classic vegan vanilla cake that’s soft, moist, and light despite being free of eggs, milk, and butter.
8. Carrot Cake (egg-free)
This vegan carrot cake uses straightforward ingredients for a rich, light, and moist result that keeps sugar and oil in check while delivering big flavor.
9. Egg-free Pear Cake
A simple round pear cake studded with tender pear pieces that release juice as it bakes, keeping the crumb moist and flavorful.
10. Blueberry Lemon Cake
Ready in minutes and free of eggs and dairy, this cake showcases juicy blueberries and bright lemon notes.
11. Vegan Coffee Cake
Soft, spongy, and brimming with coffee flavor. Try it layered with coffee custard or hazelnut cream for an extra-special treat.
12. Lemon Pound Cake
A simple lemon pound cake that’s soft and spongy—perfect for breakfast or a light dessert with jam.
13. Vegan Brownies
Rich, fudgy double chocolate brownies that take minutes to prepare and bake into a chocolate-lover’s dream.
Fancy vegan desserts
Impress guests with elegant vegan desserts that suit celebrations and special gatherings while remaining entirely plant-based.
14. Sweet Potato Casserole
A comforting vegan sweet potato casserole with a crunchy pecan-oat crumble instead of marshmallows, delivering familiar holiday flavors with easy ingredients.
15. Apple Crisp
Perfect from early fall through the holidays, this apple crisp uses non-dairy butter and brown sugar for a warm, cozy dessert.
16. Vegan Lemon Tart
An easy lemon tart with bright citrus flavor in both crust and filling, made without eggs or dairy.
17. Aquafaba Meringue
Light, crunchy, and fragrant, these egg-free meringues use aquafaba to replicate classic texture and sweetness.
18. Vegan Tiramisù
A light, airy tiramisù with homemade egg-free ladyfingers and authentic coffee notes for a refined vegan dessert.
19. No-bake Cheesecake
A no-nuts, no-cook vegan cheesecake that sets in the fridge to a smooth, creamy, tangy texture and slices cleanly.
Vegan Pastry Creams
Silky, egg-free pastry creams and curds that add richness to tarts, cakes, and pastries without traditional custard ingredients.
20. Vegan Custard
A quick, creamy vegan custard ready in minutes using a handful of ingredients—perfect for glasses, tarts, or fillings.
21. Lemon Curd
Tangy, bright vegan lemon curd made quickly without eggs—ideal for lemon bars, cakes, and pastry fillings.
22. Hazelnut Spread
Homemade hazelnut spread for toast, crepes, or as a filling. Choose from a sugar-free version or a richer, decadent option.
23. Pistachio Custard
A quick pistachio custard made with unsalted pistachios for a nutty, elegant filling in just minutes.
24. Vegan Frosting
Dairy-free frostings—from silky chocolate ganache to coconut cream—give your cakes and cupcakes a creamy, flavorful finish.
Vegan Pastry and Brioche
Homemade yeast dough desserts that are perfect for brunch or celebrations. Follow step-by-step methods for fluffy, airy pastries.
25. Cinnamon Rolls
Soft on the inside with a caramelized base—glaze with vegan cream cheese frosting or simple icing for an indulgent brunch treat.
25. Vegan Donuts
Real yeast donuts that can be baked or fried, then topped with glaze, sugar, or icing for a classic treat.
26. Sweet Dough Balls
Italian-style sweet dough balls that are simple to prepare and can be baked or deep-fried for a tender, satisfying bite.
27. Bomboloni – Italian Donuts
Soft, leavened Italian doughnuts filled with chocolate, jam, or custard and rolled in sugar—an irresistible crowd-pleaser.
Vegan Cookies and Pies
From Italian-inspired biscuits to tarts and pies, these egg- and dairy-free recipes are ideal for holidays and everyday indulgence.
28. Biscotti
Crunchy almond biscotti made with simple ingredients—perfect for dipping in coffee or enjoying on their own.
29. Red Wine Cookies
Light, crunchy wine cookies traditionally made with grape must or wine for a unique, slightly boozy flavor.
30. Lemon Bars
Bright and tangy vegan lemon bars balanced with sweet shortbread and finger-licking lemon curd.
31. Fruit Tart
A classic Italian-style fruit tart with a crisp crust and homemade custard, perfect for summer or potlucks.
32. Blueberry Galette
A rustic galette with a crunchy crust, fresh blueberries, and lemon zest—great for a fruity, rustic dessert.
33. Apple Tart
Flaky crust and cozy apple filling combine for a comforting vegan apple tart that’s perfect in cooler months.
34. Italian Crostata
A homely crostata filled with apricot jam or any jam you prefer; try an oat-flour crust for a gluten-free option.
35. Vegan Pumpkin Pie
An egg- and dairy-free take on classic pumpkin pie, full of warm spices and a flakey crust—ideal for autumn and Thanksgiving.
Easy Vegan Desserts
These quick desserts take minimal prep time—many under 10 minutes—and use common pantry ingredients for fast, satisfying results.
36. Coffee Mousse
A four-ingredient coffee mousse that’s creamy, light, and full of coffee aroma—like tiramisù in a simpler form.
37. Baked Pears
Baked pears are tender and cinnamon-infused, made with just a handful of ingredients and about 30 minutes in the oven.
38. Apple Muffins
Light, fruit-packed apple muffins made without eggs or butter—great for breakfast, brunch, or a snack on the go.
39. Zucchini Muffins
Moist zucchini muffins with chocolate chips, cinnamon, and walnuts—wholesome and delicious for breakfast or snack time.
40. Chocolate Glazed Donuts
Soft chocolate-glazed donuts that come together quickly and make a cozy special breakfast treat for the whole family.
How to store Vegan desserts
Most baked desserts keep well for 2–3 days stored at room temperature in an airtight cake container or sealed plastic bag to retain moisture.
How to reheat: Reheat cakes or pastries in a preheated oven for 5–7 minutes to refresh softness. Limiting airflow helps preserve texture and prevents drying.
For more plant-based dessert inspiration, explore additional dessert recipes and collections on the same site.
40 Vegan Desserts
Video
Ingredients
- Pick your favorite dessert from the list
- Read each recipe for precise ingredients
- Follow instructions to prepare your chosen dessert
Instructions
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How to store: Most of these desserts keep for 2–3 days at room temperature when covered or sealed to retain moisture.
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How to reheat: Reheat cakes or pastries in a preheated oven for 5–7 minutes to soften them.
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Note: Limiting airflow helps preserve texture and prevents drying.
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