Looking for an alternative to classic buffalo wings? Try honey garlic chicken wings — a family-friendly option that’s sweet, savory and simple to make. These wings are grilled first for a smoky base, then finished in a glossy honey-garlic sauce that kids and adults both love.
Table of Contents
- Prep and grill the chicken wings
- Recipe Tip
- How to make the Honey Garlic Sauce
- Time to sauce the wings
- Frequently Asked Questions
- Similar Recipe Ideas
- Honey Garlic Chicken Wings Recipe
Prep and grill the chicken wings
I started with whole three-piece wings, but you can use pre-cut wing sections from your grocer for convenience.
Recipe Tip
To split whole wings, find the joint and cut through the center with a sharp knife to separate the drumette, wingette and tip. Remove the tips if you prefer bite-sized pieces.
After cutting, place the wing pieces in a large bowl. Toss with a little olive oil and season evenly with salt, black pepper, garlic powder and onion powder.
Preheat your grill to about 350°F (175°C) for direct heat. Arrange wings on elevated grates and grill, turning every 5 minutes, for roughly 35–40 minutes. Cook until the wings reach an internal temperature around 190–195°F for tender, pull-apart meat and crisp skin.
How to make the Honey Garlic Sauce
While the wings grill, make the sauce on the stove. In a small saucepan combine one stick of unsalted butter, 2 tablespoons minced garlic, 1 tablespoon minced ginger, 1/4 cup honey, 2 tablespoons soy sauce and the juice of one lemon. Warm gently over low heat and let the mixture simmer for about 10 minutes so the butter melts and the flavors meld. The result is a fragrant, balanced sauce with sweet, tangy and savory notes — perfect for coating grilled wings.
Time to sauce the wings
When the wings are cooked through, transfer them to a large bowl and pour the warm honey-garlic sauce over them. Toss gently to coat each piece evenly so every bite has a glossy layer of sauce.
Finish with a sprinkle of chopped green onion and sesame seeds for color and texture. Serve immediately while warm and enjoy!
Frequently Asked Questions:
Yes. These wings can be prepared on a gas grill, in a conventional oven or finished on the stovetop. Adjust cook time and temperature as needed — the cooking method is flexible and doesn’t require a specific grill model.
Similar Recipe Ideas:
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Printer friendly recipe below:
Honey Garlic Chicken Wings
Ingredients
- 1 lbs Chicken wings
- 1 stick Unsalted butter
- 2 tbsp Minced garlic
- 2 tbsp Soy sauce
- 1 tbsp Minced ginger
- 1/4 cup Honey
- 1 Lemon (juiced)
Instructions
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Split whole three-piece wings into sections or use pre-cut wing pieces.
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In a large bowl, toss wings with olive oil and season with salt, pepper, garlic powder and onion powder.
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Preheat grill to 350°F (direct heat) and place wings on elevated grates.
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Flip wings every 5 minutes for about 35–40 minutes, or until internal temperature reaches 190–195°F.
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While wings cook, make the honey garlic sauce.
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In a saucepan combine butter, minced garlic, minced ginger, honey, soy sauce and lemon juice.
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Simmer over low heat for about 10 minutes so the butter melts and the flavors blend.
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Transfer cooked wings to a large bowl and toss with the warm sauce until evenly coated.
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Garnish with chopped green onion and sesame seeds, then serve immediately.
Nutrition
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