This garlic butter grilled shrimp skewers recipe is perfect for a quick dinner. Shrimp works any time of year, and grilling them on skewers is one of the fastest and tastiest ways to prepare them. We often serve these with steak for a surf-and-turf meal, but they make a great accompaniment to any grilled main.
This method is simple and fast to prep and cook. The shrimp pair especially well with grilled flank steak pinwheels or any steak dinner. It’s an easy crowd-pleaser for weeknights and cookouts alike.
Garlic Grilled Shrimp Skewers Ingredients:
Butter
Uncooked large shrimp
Minced garlic
Salt
Pepper
White Wine Alfredo Sauce Ingredients:
White wine
Four cheese Alfredo sauce (or homemade Alfredo)
Himalayan pink salt
Ground black pepper
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How to grill shrimp skewers on a gas grill
If your shrimp are frozen, rinse them under cold water to thaw. Buying frozen shrimp and keeping them on hand is convenient—just thaw before cooking.
In a microwave-safe bowl, combine about 4 tablespoons butter with 1 tablespoon minced garlic. Season with salt and pepper to taste, then melt the mixture in 15-second intervals, stirring between each interval.
If you use wooden skewers, soak them in water for at least 5 minutes so they won’t burn on the grill.
Heat a skillet on low, add the shrimp and the melted garlic butter, and cook briefly just until the shrimp start to change color. If you like, reuse a pan with residual bacon or other flavorful fat for extra depth.
Watch the shrimp change from gray to pink/orange to know they are cooking through.
Thread the shrimp onto the skewers and place them on a preheated grill. Keep an eye on them and flip once or twice so they cook evenly.
Remove from the grill when opaque and firm, then serve immediately.
How to make white wine Alfredo sauce
In a saucepan over medium-low heat, combine a jar of Alfredo sauce with about 1/4 jar of white wine. Stir to combine and warm gently.
Season the sauce with salt and pepper to taste. Let it simmer gently while you finish grilling, stirring occasionally to prevent sticking.
How to store shrimp skewers
Once cooled, remove shrimp from skewers if desired or store them on the skewers. Keep in an airtight container or a resealable bag in the refrigerator for up to two days.
How to reheat shrimp skewers
Reheat briefly in a skillet with a little sauce or butter, or use short intervals in the microwave until just warmed through. Avoid overcooking.
What to serve with garlic butter shrimp skewers:
Grilled mains: burgers, bratwurst, grilled salmon or grilled cod pair nicely. Shrimp skewers also complement grilled chicken or steak.
Grilled sides: asparagus, stuffed mushrooms, twice-baked potatoes, corn on the cob, zucchini or bacon-wrapped asparagus make great accompaniments.
Easy grilling recipes to check out
Using the grill for dinner works for weeknights and weekend cookouts. Try other easy grilling recipes for a complete menu.
- Grilled side dish recipes
- Easy grilled chicken thighs
- How to grill chicken breasts
- Chicken teriyaki kabobs
- Grilled corn on the cob
- Grilled pork steaks
Garlic Butter Grilled Shrimp Skewers
Equipment
- Skillet pan with lid
- Meat thermometer
- Gas grill
Ingredients
- Butter
- Minced garlic
- Salt
- Pepper
- 1 bag large shrimp
White Wine Alfredo Sauce
- White wine
- Four cheese Alfredo sauce (or homemade)
Instructions
- If your shrimp are frozen, rinse them under cold water to thaw.
- In a microwave-safe bowl, combine about 4 tablespoons butter and 1 tablespoon minced garlic. Season with salt and pepper and melt in 15-second intervals, stirring between each interval.
- Soak wooden skewers in water for at least 5 minutes to prevent burning.
- Heat a skillet on low, add the shrimp and garlic butter, and cook until the shrimp begin to turn pink.
- Thread shrimp onto the skewers, place on a preheated grill, and flip once or twice until opaque and cooked through.
- Remove from the grill and serve immediately.
How to make white wine Alfredo sauce
- In a saucepan over medium-low heat, combine a jar of Alfredo sauce with about 1/4 jar of white wine. Stir and warm gently.
- Season with salt and pepper to taste.
- Allow the sauce to simmer while you finish grilling, stirring occasionally.