Creamy Artichoke Dip with Cream Cheese — Quick Party Recipe

Serve this easy artichoke dip with cream cheese warm and bubbly at your next gathering. It’s a simple, crowd-pleasing appetizer that’s always a hit.

This artichoke dip made with three cheeses has been a favorite in my kitchen for years. It’s creamy, cheesy, and irresistible—guests tend to linger until every last scoop is gone.

The photo shows Ritz crackers because they’re a classic party pairing. I also serve low-carb options like crisp cucumber slices, low-carb tortilla chips, or keto chaffle wedges for guests watching carbs.

One of the best things about this recipe is how flexible it is: naturally low-carb, gluten-free when served with vegetables or low-carb dippers, and delightfully indulgent.

Ingredient Notes

Gather these ingredients to make the easy artichoke dip with three cheeses:

Notes on key ingredients:

• Artichoke hearts: Use canned artichoke hearts packed in water (not marinated). Drain thoroughly and roughly chop to avoid adding excess moisture to the dip.
• Cream cheese: Full-fat cream cheese gives the best creamy texture, but you can use a lower-fat version if you prefer.
• Mayonnaise: Yogurt or sour cream can be substituted for a tangier dip.

The recipe card below includes ingredient amounts, step-by-step instructions, and nutrition information.

How to Make Easy Artichoke Dip

Step 1

Preheat the oven to 350°F. Combine all prepped ingredients in a mixing bowl and stir until evenly combined. Transfer the mixture to a shallow ovenproof dish and sprinkle extra Parmesan on top if you like a cheesier crust.

Step 2

Bake uncovered for about 20 minutes, until the dip is warmed through and bubbly. Serve hot with your choice of crackers, chips, or fresh vegetables.

Approximate yield: 3 cups.

Serving Tips

Make the dip ahead for stress-free entertaining. Here are simple serving ideas:

• Offer a variety of dippers: crackers, low-carb tortilla chips, sliced cucumbers, celery, or bell pepper strips.
• Keep it warm in a slow cooker on low so guests can help themselves all evening.
• Portion the dip into individual ramekins for easy single servings and instant portion control.

Other Ways to Use Artichoke Dip

This dip is versatile beyond parties. Spread it on an open-faced sandwich, use it as a filling for mushroom caps to make stuffed mushrooms, or spoon it over grilled chicken for a quick, flavorful meal.

Recipe FAQs

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