Pineapple BBQ Bacon Bites
Author Catherine’s Plates
Ingredients
- 1 can pineapple slices
- 1 pkg bacon, uncooked
- 1 bottle favorite BBQ sauce
- toothpicks, soaked in water
Instructions
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Preheat your oven to 350°F (175°C). Cut each slice of uncooked bacon into three equal pieces. The number of pieces you cut will determine how many bites you make.
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Drain the pineapple slices and cut each slice into quarters.
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Wrap a bacon piece around each pineapple quarter and secure it with a soaked toothpick. Arrange the wrapped bites on a parchment-lined baking sheet, spacing them so air can circulate. Brush each bite with a generous amount of your favorite BBQ sauce.
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Bake for 20–25 minutes, or until the bacon is cooked through and the sauce becomes sticky and caramelized. Transfer to a platter and serve warm as a crowd-pleasing appetizer.