These easy mango popsicles are a refreshing frozen treat made with just three simple ingredients. They’re perfect for a hot summer day or any moment you want a touch of tropical flavor. Creamy and naturally sweet, they’re a hit with both kids and adults.
Try these Creamy Banana Popsicles next!
I love a good popsicle. There’s something indulgent and nostalgic about kicking back with a frozen treat and letting the day slow down. Ripe frozen mango has a naturally sweet, tropical flavor that works wonderfully in homemade popsicles, and making them at home is fun and straightforward.
Popsicles are an ideal summer dessert because every bite is both cooling and satisfying. With just three basic ingredients and a popsicle mold, this mango popsicle recipe is quick to prepare—the only challenge is waiting for them to freeze solid.
For more refreshing desserts, try Passion Fruit Ice Cream or Mango Coconut Ice Cream.
Ingredients
Mango pulp – Use ripe mango chunks blended with a little mango juice if making fresh pulp at home, or use canned sweetened pulp. If you use fresh mango puree, you may need to add sugar to taste.
Cream cheese – Adds body and creamy texture to the popsicles.
Heavy cream – Provides richness and helps create a smooth, creamy finish. You can substitute coconut milk for a dairy-free version.
How to Make Mango Popsicles
Follow these simple steps to make creamy mango popsicles. Scroll to the recipe card below for nutrition details and serving information.
Step One: Whip the heavy cream until stiff peaks form, then transfer it to a separate bowl.
Step Two: In another bowl, whip the cream cheese together with the mango pulp until light and fluffy. Add the whipped cream to the mango mixture and mix until combined.
Step Three: Gently fold in the remaining whipped cream to keep the mixture airy. Spoon or pour the mixture into popsicle molds, insert sticks, and freeze until solid.
Variations
These popsicles are a great base for experimenting. Here are some optional ideas to change flavor and texture:
Fresh mangoes – Use fresh mango chunks blended into pulp; add sugar or another sweetener if needed.
Natural sweeteners – Sweeten with honey, agave, or maple syrup for a less-processed option.
Change the fruit – Swap mango for strawberry, pineapple, blueberry, or mix fruits for combinations like mango-strawberry or mango-cherry. A splash of lime or orange juice brightens the flavor.
Add lemon juice – A little citrus helps balance the sweetness.
Add almond milk – A splash of almond milk will thin the mixture slightly and add a mild nutty note while increasing calcium and protein.
Stir in Greek yogurt – Yogurt adds tang and creaminess and pairs well with mango.
Common Questions
Are mango puree and mango pulp the same?
They’re similar but differ in texture. Puree is smoother and thinner, while pulp may contain small pieces of fruit. Either works in this recipe; if you use puree, expect a slightly thinner texture and adjust sweetness as needed.
Can I freeze this in a container instead of a popsicle mold?
Yes. You can freeze the mixture in a freezer-safe container. It won’t have the exact popsicle shape, but if you stir the mixture every two hours while freezing, you’ll incorporate air and improve the texture. Alternatively, use disposable plastic cups covered with plastic wrap and insert wooden sticks through the wrap to freeze individual portions.
When do I add the popsicle stick?
After pouring the mixture into the molds, place the sticks in the center so they freeze evenly and stay balanced. Keep a supply of wooden sticks on hand—they’re handy for popsicles and craft projects alike.
Other Mango Desserts:
Mango Mousse – A light gluten-free option that highlights natural mango sweetness.
Mango Pudding – A sweet and slightly tart pudding that’s a lovely way to finish a meal when made from fresh ingredients.
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📖 Recipe
Mango Popsicles
Ingredients
- 1 cup mango pulp sweetened
- 1 cup cream cheese
- ½ cup heavy cream or coconut milk
Instructions
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Whip the heavy cream until stiff peaks form. Transfer to a separate bowl.
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Whip the cream cheese and mango pulp until light and fluffy. Add the whipped cream and mix until combined.
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Gently fold in the remaining whipped cream. Transfer the mixture to popsicle molds and freeze until firm.
Notes
Nutrition
Originally published December 19, 2022. Revised and republished June 25, 2024.