This Broccoli Potato Cheese Soup combines tender potatoes, vibrant broccoli, and creamy, melted cheese for a comforting, easy-to-make meal the whole family will enjoy. Warm, satisfying, and simple to prepare, this soup makes a cozy weeknight dinner or a hearty lunch on chilly days. I like to finish each bowl with an extra sprinkle of … Read more

Dominique Ansel’s banana bread is rich, deeply flavorful, and has a tender, perfect crumb. If you take banana bread seriously, this is the loaf to try. When my friend Amber first urged me to try this recipe I was skeptical—there’s a lot of butter. A lot. Still, I can tell you it’s worth every calorie: … Read more

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HuntsHasHeart #CollectiveBias Valentine’s Day decorations show up earlier each year, but this season I find myself embracing the hearts. Part of that is sentimental — I’m fond of my partner, who’s a great cooking companion and fellow game-night … Read more

Summer is here, and the Sweet Hot Mama Cocktail is the perfect seasonal drink to try. This easy spicy pineapple margarita blends sweet pineapple, bright citrus, tequila and a touch of heat — finished with a little fizz for a refreshing, balanced cocktail. What Cocktail Can I Make with Pineapple Juice? Pineapple juice makes a … Read more

This is an authentic Italian recipe for Cacio e Pepe, a timeless Roman pasta built from just a few high-quality ingredients. What is Cacio e Pepe? Cacio e Pepe, which literally means “cheese and pepper,” is a simple yet flavorful pasta that originated in Rome. The classic version combines spaghetti (or similar long pasta) with … Read more

Slow Cooker Cheddar Corn is a creamy, cheesy, and comforting side dish that pairs well with many meals. With a handful of pantry staples and the convenience of a slow cooker, this recipe delivers rich flavor with minimal effort. It’s ideal for holiday feasts, potlucks, or a simple family dinner—easy to prepare and sure to … Read more

This stuffed crab recipe is a household favorite. The filling is packed with real crab meat and bright, savory flavors. A touch of beaten egg and crushed crackers helps bind the mixture, while Creole and Old Bay seasonings give it that classic Southern kick. These stuffed crabs are rich, comforting, and perfect for serving as … Read more

A classic Chocolate French Silk Pie with a silky chocolate mousse filling in an all-butter pie crust, finished with vanilla chantilly whipped cream and chocolate shavings. The rich, smooth texture—made from eggs, sugar, dark chocolate and whipped cream—earns an enthusiastic “oh la la” from anyone who tastes it. Elegant enough for a pastry shop but … Read more

One of the most beloved desserts at Disney World, this moist and luscious gluten-free version of ‘Ohana Bread Pudding brings that classic flavor home so everyone can enjoy it. I’m a big Disney fan, and one of my favorite restaurants on property is ‘Ohana at the Polynesian Village Resort, where we often stay. Before the … Read more

Happy Thanksgiving! It’s been a joyful journey preparing recipes for you, your family, and friends for this special day. Thanksgiving is the biggest food holiday on Jessica in the Kitchen, and I love answering your questions and helping you plan a menu that fits dietary needs, allergies, and personal tastes. I wanted to share a … Read more