My sous vide osso buco turns out fall-off-the-bone tender and is easier than you might expect. When you want a restaurant-quality Italian meal at home, this osso buco sous vide recipe delivers. Below you’ll find clear guidance on how long to cook osso buco using a sous vide immersion setup or a Ninja Foodi, plus … Read more

This rustic, savory tart features a simple crust of flour, olive oil, white wine and a pinch of salt — a style common in southern Italy, especially Puglia, where similar pies are sold in local bakeries. The classic filling uses sweet onions, black olives and capers, though you can substitute half leeks for added variety. … Read more

Pellet grills have evolved greatly since Traeger introduced the first consumer model in the 1980s. Traeger remains one of the most recognizable names, but today the market includes many manufacturers offering a wide range of quality, innovation and price points. Some competitors have advanced the technology beyond the original designs, while other inexpensive imitations offer … Read more

Recipe Overview Why you’ll love it: Creamy and comforting, this slow cooker spinach artichoke dip melts three cheeses into a rich, party-ready dip that’s easy to make and always popular. If you prefer, you can bake it in the oven. How long it takes: 15 minutes to prep, about 1 hour on high (or 2–3 … Read more

Summer has arrived in Chicago, and that means we’re grilling as much as possible. I’ve been using my Made In Grill Frying Pan constantly — it’s lightweight, versatile, and perfect for getting even heat on foods like shrimp. This Grilled Shrimp Pasta is light, bright, and an ideal dish for warm-weather dinners or backyard gatherings. … Read more

I’m Italian, so I naturally love pasta. My husband, however, tires of it more quickly, so when this easy slow cooker pasta-friendly recipe arrived as a Fun with Food Friday submission, I had to try it. It’s very simple and delicious. The recipe is below — enjoy! This recipe is part of Fun With Food … Read more

These matcha cupcakes are tender, fluffy, and topped with a silky white chocolate cream cheese frosting. Enjoy a delightful green tea dessert that balances sweetness with the earthy flavor of matcha, plus the added nutritional benefits of matcha green tea. Originally published February 28, 2016. Updated with new photos and notes March 22, 2022. Matcha … Read more

Black raspberry ice cream is a sweet, fruity favorite for many. This French-style churned recipe uses an egg custard base to produce a rich, creamy dessert that highlights the unique flavor of black raspberries. This black raspberry ice cream is naturally gluten-free and nut-free when made as written. If you enjoy fruity ice creams, try … Read more

We’re discussing how to cook beef liver without flour. Whether you avoid wheat for allergy reasons or follow a specific eating plan, cooking liver without flour is straightforward and tasty. Many diets—Whole30, AIP, GAPS, gluten-free, keto, carnivore and paleo—prefer liver prepared without flour. Jump To: Best Ways to Cook Beef Liver How to Cook Beef … Read more

This Pumpkin Chia Seed Pudding delivers all the warm flavors of a pumpkin spice latte in a simple, no-cook breakfast or dessert. It’s quick to prepare, naturally gluten-free, refined sugar–free, and can be made vegan by swapping the dairy. Use this easy recipe to enjoy a creamy, mousse-like pudding any time of day. About Pumpkin … Read more