Slow Cooker Turkey and Stuffing Casserole Recipe for Leftovers

This Slow Cooker Turkey and Stuffing Casserole is incredibly simple — only five ingredients and a crockpot. Ideal for a low-key Thanksgiving or an easy weeknight dinner.

Not every Thanksgiving is a large gathering. Maybe travel isn’t possible, some relatives are celebrating elsewhere, or you just want to keep things small. You still want turkey, stuffing, and comforting sides, but you don’t need a huge production. This Slow Cooker Turkey and Stuffing Casserole gives you the classic flavors without the fuss.

Slow Cooker Turkey and Stuffing Casserole Recipe

This dish handles both the turkey and the stuffing, leaving you free to prepare a simple cranberry sauce and a vegetable side for a complete holiday plate. Because it cooks in a crockpot, you can assemble it in the afternoon and let it cook while you finish other dishes.

The recipe uses just five pantry-friendly ingredients to create a creamy, comforting casserole that’s easy to repeat any time you want a no-fuss meal.

Ingredients

• 2 pounds boneless skinless turkey breasts
• 1 6-oz box stuffing mix – use your preferred flavor
• 1 10.5-oz can cream of chicken soup
• 3/4 cup sour cream
• 1 cup chicken stock

Substitutions

• Soup: cream of celery or cream of mushroom both work in place of cream of chicken.
• Stock: homemade turkey stock or vegetable broth can replace chicken stock. Avoid beef broth, which may overpower the dish.

How to Make Slow Cooker Turkey and Stuffing Casserole

1. Prepare

Spray the crockpot insert with cooking spray.

2. Add the turkey

Place the turkey breasts in the bottom of the crockpot and season with salt, pepper, and any additional seasonings you prefer.

3. Make the stuffing layer

In a bowl, mix the cream of chicken soup, sour cream, and chicken stock. Fold in the stuffing mix until combined, then spread the mixture over the turkey.

4. Cook

Cover and cook on High for 4 hours, or until the turkey is cooked through and tender.

Hint: Chicken stock and chicken broth are different: broth is usually seasoned with salt while stock is not. If you use broth, consider reducing added salt so the casserole isn’t too salty.

Variations

• Gluten-free: swap in a gluten-free stuffing mix.
• Cheesy: after cooking, sprinkle 1 cup shredded cheddar over the top, replace the lid, and let the cheese melt.
• Veggie-packed: sauté diced celery, onion, and carrots in butter and fold into the stuffing mixture before spreading it over the turkey.

FAQ

How should I store leftovers?

Transfer leftovers to an airtight container and refrigerate for up to 3 days.

Can I freeze this casserole?

Yes. Place cooled casserole in a freezer-safe container or bag and freeze for up to 2 months. Thaw in the refrigerator and reheat in the microwave or oven until heated through.

Top Tip

Slow cookers vary in actual temperatures. If yours runs cool, allow additional cooking time to ensure the turkey is fully cooked and tender.

Want more recipes to try?

• Easy Turkey Tetrazzini
• Chicken and Rice Casserole
• Cheesy Ham and Potato Casserole
• Squash Casserole
• Cornbread Dressing