Sweet Potato Waffle Breakfast Sandwich Recipe for Busy Mornings

A delicious Sweet Potato Waffle Breakfast Sandwich – a great gluten-free option! Homemade sweet potato waffles layered with avocado, sausage, and eggs make an indulgent, healthy breakfast.

This post is sponsored by Jones Dairy Farm — a company focused on high-quality breakfast meats. Their lineup includes sugar-free and nitrate-free bacons and a selection of turkey and chicken sausages. I only collaborate with brands whose products I use and trust. Thank you for supporting the companies that help keep Sunkissed Kitchen running!

Healthy Sweet Potato Waffle Sandwiches

Breakfast sandwiches are a brilliant idea: all the best flavors—eggs, sausage, avocado—wrapped into a convenient package. I wanted to turn my favorite sweet potato into the sandwich base, so I created sweet potato waffles that work perfectly as the “bread.”

Why you’ll love these gluten-free breakfast sandwiches:

• The waffles are made from grated sweet potato and a few pantry ingredients, so they’re a quick option for busy mornings.
• They’re customizable—cook your eggs whichever way you prefer, or omit them entirely for a lighter sandwich.
• Fully cooked sausage links (like Jones Dairy Farm Golden Brown All Natural Pork Sausage) add protein and save time when assembling breakfast.

How to Make Sweet Potato Waffle Breakfast Sandwiches

Start by making the waffles. The batter is simple: whisk eggs, coconut flour, avocado oil, arrowroot, salt, and pepper, then fold in grated sweet potato. I keep the skins on the sweet potatoes for extra fiber; once shredded and cooked, the skins are barely noticeable.

Cook the batter in a waffle iron for about 6 minutes, until the exterior is crisp and the interior is tender and sweet. While the waffles cook, prepare your sandwich fillings. I like fried eggs for richness, but scrambled eggs work well for feeding a crowd.

Fully cooked sausage links are convenient for a quick protein addition. Heat them in a skillet until golden and warm through, then assemble your sandwiches by stacking vegetables, sausage, and egg between two sweet potato waffles.

About Jones Dairy Farm

I’ve used Jones Dairy Farm products at home for years. Their labels give me confidence in quality and simple ingredients.

Jones Dairy Farm highlights:

• All products are Certified Gluten Free, and many are Certified Paleo.
• They use clean ingredient lists with no fillers or binders—meat and spices, and that’s it. Many of their items are free from the top allergens.
• You can swap the pork sausage in this recipe for bacon, Canadian bacon, or their chicken and turkey sausages depending on your preference.

Topping Ideas for Gluten-Free Breakfast Sandwiches

• Avocado
• Tomato
• Arugula
• Cheese, if you include dairy

Can I use regular waffles instead?

Yes. Use any waffles you enjoy to build these sandwiches. A gluten-free oatmeal waffle or another favorite would work well.

Can I make these without eggs?

I haven’t tested an egg substitute yet. If you need an egg-free or vegan version, watch for a future variation—I plan to experiment with replacements.

Can I use sweet potato puree instead of grated raw sweet potato?

Puree produces a softer, more fragile waffle that can crumble under sandwich fillings. Grated raw sweet potato creates a sturdier waffle that holds up better as sandwich bread.

Other Sweet Potato Breakfasts

• Whole30 Breakfast Burritos, by Sunkissed Kitchen
• Sweet Potato Bacon Quiche, by Sunkissed Kitchen
• Stuffed Sweet Potatoes (nut butter and berry version), by Sunkissed Kitchen
• Sweet Potato Frittata, by Sunkissed Kitchen