Sheet Pan Taco Salsa Chicken with Roasted Vegetables

• 1–2 lbs chicken breast, cubed
• 1 ½ lbs little golden potatoes, cut into small pieces
• 1 bell pepper, chopped
• 1 red onion, cubed
• ⅓ cup salsa
• 1 tbsp taco seasoning
• Optional toppings: shredded cheese, guacamole, sour cream, lime, and more

• Preheat the oven to 400°F (200°C). Line a sheet pan with parchment paper or foil.
• In a large bowl, combine the cubed chicken, potatoes, bell pepper, red onion, salsa, and taco seasoning. Stir well so everything is evenly coated.
• Spread the mixture in a single layer on the prepared sheet pan. Bake for about 30 minutes, or until the chicken is cooked through and the potatoes are tender.
• Remove from the oven and top with your favorite toppings such as shredded cheese, guacamole, sour cream, and a squeeze of lime. Serve warm and enjoy.

Nutrition

Nutrition information is automatically calculated and should be used as an approximation.