Traditionally served for holidays and special occasions, Bosnian Chicken Soup (Begova čorba), also called Bey’s chowder, is simple to prepare on the stovetop or in an Instant Pot. It yields a nourishing, comforting soup that works equally well for a festive starter or a satisfying everyday meal. Tender chicken is simmered with carrots, celery, potatoes, … Read more

Instant Pot Sweet and Sour Chicken made healthier and full of flavor in under half an hour. Tender chicken, pineapple, and bell peppers in a glossy sweet-tangy sauce, served over jasmine rice. Homemade takeout-style dishes are a favorite in our house because everyone — kids and adults alike — loves them. Making these recipes at … Read more

For the second installment of Birthday Week, I did something delightfully unexpected. First: I made Nutella and Bacon Stuffed French Toast. It’s not a health food, nor a sensible midweek choice, but it’s ridiculously good—life-changing, even. Second: I’m sharing a personal letter I wrote to my 13-year-old self. Birthdays always make me reflective, so writing … Read more

These 6-ingredient Flourless SunButter Cookies are packed with SunButter flavor, studded with chocolate chips and tart dried cranberries, and are allergy-friendly. Make a slightly healthier treat for the holidays—or any time of year. Nut Free, Gluten Free, Grain Free, Dairy Free, Soy Free Disclaimer: This post is sponsored by SunButter, and opinions are my own. … Read more

This ultra-moist, intensely pumpkin muffin is perfectly spiced and finished with a buttery, nutty, crispy pecan streusel. Easy Pumpkin Muffins with Pecan Streusel are muffin perfection and can be ready in about 30 minutes. I won’t go on about my lifelong love of pumpkin spice — I’ll just say this is the best pumpkin muffin … Read more

This easy chicken enchilada recipe is prepared in a Crockpot slow cooker with a spicy pumpkin enchilada sauce and a creamy, cheesy topping. Made with ground chicken, it’s a cozy weeknight dinner the whole family will enjoy. Why you’ll love this Crockpot chicken enchilada recipe Pumpkin adds an earthy, slightly sweet note that works anywhere … Read more

Gluten-Free Caprese Pasta Salad is bright, flavorful, and an ideal side for summer cookouts. Tender gluten-free pasta is combined with sweet cherry tomatoes, fresh mozzarella pearls, and fragrant basil, all tossed in a tangy balsamic vinaigrette. A finish of balsamic reduction adds a sweet, glossy touch. A cold pasta salad is a go-to for backyard … Read more

Green Eggs and Ham Pretzels – A playful take on Green Eggs and Ham, made from pretzels, white chocolate melts, and M&Ms. These little bites are perfect for St. Patrick’s Day or Dr. Seuss’ birthday and are easy to make with preschoolers or for a classroom party. GREEN EGGS AND HAM Each March I like … Read more

This is the Elotes recipe you have been waiting for: authentic Mexican street corn topped with mayonnaise, cotija cheese, cilantro, Mexican crema, fresh lime, and tajín chili seasoning. Elote (pronounced eh-loh-tay) is a beloved Mexican street food: a corn on the cob finished with creamy, tangy, and spicy toppings. The name comes from the Nahuatl … Read more

These blistered shishito peppers are a simple, satisfying summertime snack. They’re cooked quickly in oil until blistered, then finished with a sprinkle of kosher salt and a squeeze of lime for bright, addictive flavor. I love the carefree feeling these peppers bring — they’re casual, fun to serve, and perfect for nibbling outside with friends. … Read more