There are many advantages to using cast iron cookware. When well cared for, cast iron develops a natural nonstick surface that keeps food from sticking and burning, requires less oil, and promotes even cooking at high temperatures. Unlike some modern pans, cast iron contains no synthetic nonstick coatings that can degrade at high heat or … Read more

These mini egg brownies are fudgy with crackly tops and studded with candy-coated mini eggs — an easy, festive treat for Easter. They use both melted chocolate and cocoa powder for a deep, balanced chocolate flavor and a dense, fudgy texture. The batter comes together quickly by hand, so no electric mixer is required. [feast_advanced_jump_to] … Read more

Learn how to make an easy, no-bake chocolate trifle that comes together in minutes. This quick recipe layers chocolate pound cake, rich pudding, whipped cream, chocolate sauce, pretzels and candy for a sweet-and-salty treat perfect for chocoholics. This chocolate trifle is a playful twist on the classic English trifle and is excellent for parties or … Read more

Grilled Pork Kabobs are skillet-tender and finished on the grill. Bite-sized pork pieces are seasoned, marinated, and threaded onto skewers with vegetables for an easy, crowd-pleasing meal. Pork shish kabobs are seasoned, marinated, and grilled with colorful vegetables for a flavorful main dish. They’re simple to prepare ahead of time, which makes them perfect for … Read more

This grasshopper pie pairs cool mint with rich chocolate in a simple no-bake dessert. The filling is smooth and creamy, and a chocolate cookie crust adds texture and flavor—an easy crowd-pleaser for gatherings or warm-weather entertaining. Easy Grasshopper Pie Recipe This grasshopper pie comes together in a few straightforward steps and uses only a handful … Read more

This S’mores French Toast is the ultimate summer breakfast! Graham cracker French toast filled with toasted marshmallows and milk chocolate, finished with chocolate sauce and all the s’mores classics. Decadent, simple to make, and perfect for a weekend treat. *Originally posted May 15, 2018. Updated August 30, 2020 with a refined recipe, new photos and … Read more

When I crave something sweet at home, I don’t always want an entire tray of leftovers taking up counter space. That’s why I enjoy preparing desserts sized for two: they’re just the right amount, simple to make, and avoid waste. These small portions work well for date nights, quiet evenings, or any time you want … Read more

I’m currently obsessed with roasted strawberry jam, and these lemon cupcakes with roasted strawberry cream cheese frosting are a favorite way to use it. The bright lemon cake paired with tangy, jam-infused cream cheese frosting captures classic summer flavors—fresh, vibrant, and utterly satisfying. How to Make Lemon Cupcakes with Roasted Strawberry Cream Cheese Frosting Make … Read more

Roast chicken with crispy, flavorful skin and a moist, perfectly cooked interior. This guide walks you through an easy, reliable method to achieve a great roast chicken every time. I don’t attach confident titles lightly — this one comes from repetition and refinement. After making the same roast chicken many times, the method becomes second … Read more

Salsa Verde Shrimp is an easy, flavorful dinner that comes together quickly—especially when you use store-bought salsa. Tender shrimp sautéed in a tangy, slightly spicy salsa verde is delicious spooned over steamed rice. Below you’ll also find a simple homemade salsa verde method if you prefer to make it from scratch. Salsa Verde Shrimp If … Read more