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As the air turns crisp, it’s the perfect time to welcome cozy, comforting dishes into your kitchen — and few ingredients capture autumn like squash. From hearty stews to lighter weeknight meals, fall squash offers versatility and warmth. Below are a variety of squash recipes that highlight seasonal flavors and simple techniques, making it easy … Read more
We love cauliflower for its versatility and how well it soaks up flavor. Cauliflower “steaks” make an elegant vegetarian or vegan main course and can also be a striking side for your favorite proteins. Here, simple roasted cauliflower steaks are elevated with a classic Spanish romesco sauce made from roasted tomatoes and red pepper. Roasted … Read more
Visiting Greece had long been on my bucket list. During my trip I learned a few practical things I wish I had known before arriving. The six tips below are personal observations and recommendations based on my experience with Greek culture, customs and everyday life. I don’t claim to be an expert on Greek etiquette, but these notes may help first-time visitors feel more comfortable and prepared.
These Baked Cornflake Chicken Tenders are oven-baked—not fried—making them a quick, family-friendly dinner option. Crispy, crunchy, and simple to prepare. A light drizzle of honey at the end is optional but highly recommended. Why You’ll Love This Recipe These chicken tenders are incredibly easy and ready in about 30 minutes, making them ideal for busy … Read more
This recipe is quick and simple to prepare. In about two minutes and with just four ingredients, you can make a delicious homemade hot honey sauce. Use it as a dip, a glaze, or drizzle it over pizza, roasted vegetables, or fried foods for a sweet and spicy boost. Hot honey is a versatile condiment … Read more
I love peaches and wanted a light, summery dessert—so I made this Peach Berry Crisp Skillet. It’s sugar-free and can be Whole30-compliant if you skip the optional ice cream. The frozen peaches and blueberries caramelize in the skillet while the grain-free topping toasts to a satisfying crunch. It’s simple, vibrant, and delicious. This crisp works … Read more
This Paleo Cherry Crisp is a simple, crowd-pleasing dessert that works for summer gatherings or holiday meals. It’s gluten-free, dairy-free, grain-free and egg-free, and can be made vegan and nut-free with a few easy swaps. The recipe yields a 9×13 pan, so it’s perfect for serving a group, and it freezes well for make-ahead convenience. … Read more
Seriously addictive and easy-to-make peanut butter buttercream frosting — insanely delicious on chocolate cake, cupcakes, or brownies. Learn the simple technique for the lightest, fluffiest peanut butter frosting you’ll ever taste. Confession time… For a long time I didn’t get the peanut butter obsession. I once found my college roommate in the kitchen at night, … Read more
You can read it in the title: this miso and noodle soup is easy. And when I say easy, trust me — IT IS. I’m not a soup or ramen expert; in fact I used to dislike soups. To be specific, I never liked minestrone or chicken broth. But this soup is different. It has … Read more