Broccoli has long been one of my favorite vegetables. As a child I would happily eat large portions, and as an adult I still crave its bright flavor and satisfying texture. While filming a video with the United Fresh Produce Association, I tried the roasted broccoli at The Purple Pig and was inspired to develop … Read more

Grilled Summer Veggies—zucchini, yellow squash, carrots, red onion, green and red peppers, and green beans—are tossed with olive oil and seasonings, cooked on the BBQ until tender, and finished with grated Parmesan for a bright, smoky side dish. With hot summer days here in the Pacific Northwest, I rely on the BBQ to keep the … Read more

This is my favorite kind of smothered chicken — easy, comforting, and full of warm fall flavor. If you enjoy recipes like my smothered chicken and smothered pork chops, you’ll love these Crockpot Chicken Drumsticks with gravy. These drumsticks slow-cook all day in a rich, buttery sauce made from brown gravy mix and cream of … Read more

I stick to simple, easy desserts, and this Reese’s Cup Dip is about as effortless as they come. I enjoy cooking but I’m not much of a baker, so this is the perfect no-bake dessert to bring to a gathering. The sweet peanut-butter flavor with crunchy pretzels creates a delicious salty-sweet contrast that both kids … Read more

Getting back into the daily routine after a long, leisurely vacation can be tougher than keeping New Year’s resolutions. After two weeks away—with no mail, minimal work, no carpools and a break from 6:00 a.m. lunch-making—I felt the shock of returning to our usual schedules. I even blanked on the word “colander” in class the … Read more

Knowing how to store dried herbs correctly preserves their flavour and extends their useful life. I love cooking with fresh and dried herbs because they can transform a dish from ordinary to remarkable. While all dried herbs will eventually lose their essential oils, careful storage slows that process and keeps aromas bright for as long … Read more

Crispy and creamy, air fryer avocado fries make a quick, satisfying snack the whole family will enjoy. They brown up golden on the outside while staying soft and rich inside, and they’re perfect for dunking in your favorite sauce. Using an air fryer keeps the process fast and tidy — no deep frying or large … Read more

Jump to Recipe Print Recipe Indulge in the golden glow of sweetness with this Golden Oreo blondies recipe — a rich, buttery blondie studded with crunchy Golden Oreos. These bars combine brown sugar caramel notes, a chewy center, and cookie layers for a dessert that’s simple to make and impressive to serve. Why you’ll love … Read more

This simple chia pudding is an excellent base for all your favorite toppings. I love chia seed pudding as a healthy treat, and best of all, hands-on prep takes about 60 seconds. I admit I avoided chia pudding for years because of its unusual texture and not having chia seeds on hand. After trying it … Read more

These rich chocolate thumbprint cookies put a festive spin on a classic. The dough combines melted chocolate and cocoa powder for deep chocolate flavor, and the cookies are rolled in seasonal sanding sugar or sprinkles before being filled with a peppermint schnapps–flavored filling. They’re ideal for holiday gatherings, office parties, or adults-only cookie exchanges. Chocolate … Read more